Monthly Archives: January 2020

Dungeness Crab for Dinner

Dungeness crab is a favorite dinner menu item from the docks of San Francisco to Fisherman’s Wharf in Seattle to the top restaurants in Anchorage. With its sweet meat and delicate flavor, Dungeness crab ranks as one of the world’s finest delicacies. So how are Dungeness caught commercially, and are they susceptible to shellfish poisoning?

The commercial Dungeness crab fishery in Alaska began around 1916, and Dungeness crabs were first commercially canned in Seldovia in 1920. Today, Dungeness crabs are canned, frozen, shipped fresh, or shipped live to market.

Commercial fishermen catch Dungeness crabs in circular, steel pots, usually baited with herring or squid. The pots measure 40 inches (101.6 cm) in diameter and 14 inches (35.6 cm) in height. The round steel frames of the pots are wrapped in rubber tubing and then covered with stainless steel mesh. According to regulations, the pots must include two escape rings large enough to allow the undersized crab to exit the pot. The fishing season and the number of pots a vessel can deploy varies by management area in Alaska, but regulations throughout most of the state for pot numbers remain lenient.

Biologists manage the commercial Dungeness fishery by the three S’s: size, sex, and season. Only male crabs over 6.5 inches (165mm) can be harvested, and the fishery is closed during the female molting and mating period from mid-August until the end of September. Because biologists do not survey Dungeness crab populations in much of Alaska, recent research near Kodiak focused on whether legal male crabs have reached sexual maturity and had the chance to mate once or twice. The results of the study indicated the current minimum size limit of 6.5 inches (165 mm) is appropriate for Dungeness crabs in Alaska. Males are approximately four-years old at 6.5 inches, and they have probably mated two or three times.

The meat of a Dungeness crab tastes sweeter than the flesh of either a tanner (snow) or king crab. Approximately one-quarter of the crab’s weight is meat. You cook a Dungeness crab by boiling it in the shell for 20 minutes. Crabs can ingest poisonous algae such as the algae that produce domoic acid or the algae which carry the paralytic-shellfish-poisoning toxin. These toxins are found only in the internal organs of the crabs, so biologists recommend butchering a crab before cooking it. You can butcher the crab by cutting it in half and removing the internal organs and gills. Once you’ve boiled the crab and melted butter for dipping, you are ready to feast!

As always, thank you for reading. I am currently on the road. We had a nice vacation and family reunion in Hawaii, and we are now preparing to return to Anchorage, where we will buy supplies and take our Wilderness First Responder Recertification course. We’ll fly back to Kodiak in early March and then home a few days later. I enjoyed getting away and finding the sun for a few weeks, but I can’t wait to get home and dive into new projects.

In the meantime, I’ll feature two, wonderful authors who have graciously agreed to write guest posts while I finish my travels. I’ll introduce them to you in my next post.


Robin Barefield is the author of four Alaska wilderness mystery novels, Big Game, Murder Over Kodiak, and The Fisherman’s Daughter, and Karluk Bones. You are invited to watch her webinar about how she became an author and why she writes Alaska wilderness mysteries. Also, sign up below to subscribe to her free, monthly newsletter on true murder and mystery in Alaska, and listen to her podcast, Murder and Mystery in the Last Frontier.

Alaska Wilderness Mystery Novels by Author Robin Barefield: Big Game, Murder Over Kodiak, The Fisherman's Daughter, and Karluk Bones.
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Dungeness Crab (Metacarcinus magister)

Dungeness crabs (Metacarcinus magister) live nearshore along the coast of North America from the Aleutian Islands to Magdalena Bay, Mexico. The species derives its common name from a favorite habitat in a shallow, sandy bay inside the Dungeness Spit on the south shore of the Straits of Juan de Fuca in Washington state. Dungeness crabs prefer a sandy bottom. They usually inhabit depths less than 100 ft. (30 m), but they sometimes live as deep as 656 ft. (200 m). They can tolerate a wide range of salinities and sometimes live in estuarine environments. Juvenile Dungeness seem to favor estuaries where they can hide from predators amid the eel grass and other plants.

A Dungeness crab has a wide, oval, body covered by a hard brownish-orange shell made from chitin. Unlike a tanner or a king crab, a Dungeness crab has a smooth carapace, lacking spines. The legs of a Dungeness crab are much shorter than those of a king or tanner crab. A Dungeness has ten legs, four pairs of walking legs, and two claws. The crab uses the claws for defense and to tear apart its food. You can distinguish between a male and a female Dungeness by examining their abdomens. Females have a rounded abdomen, while a male’s abdominal flap appears triangle-shaped. An adult Dungeness with a carapace width of 6.5 inches (16.5 cm) weighs between two and three pounds (1 kg). A large male Dungeness can measure more than ten inches (25.4 cm) in width.

Male

Dungeness crabs shed their shells nearly every year in a process called molting. Mature females molt between May and August, and males molt later. A male mates with a female only after she molts and before her new exoskeleton hardens. Scientists believe a female attracts a male and signals her readiness to mate by releasing pheromones in her urine. Male Dungeness are polygamous, meaning each male may mate with more than one female. After mating, the female stores the sperm in internal pouches and holds it until her shell hardens. A female can store sperm for up to two years, and older females sometimes used stored sperm to fertilize their eggs rather than molting and mating. Research shows many older females mate less than once a year. When the female is ready to fertilize her eggs, she extrudes the eggs through pores on her ventral surface. The eggs are fertilized as they pass through the stored sperm. The fertilized eggs then adhere to hairs on the abdominal appendages, and the female carries the eggs inside her abdominal flap until they hatch. An old, large female Dungeness can carry 2.5 million eggs.

When the eggs hatch, the planktonic larvae swim free. Larval development takes between four months and a year, and the larvae pass through several stages before they finally resemble a crab and settle on the bottom. During their first two years, male and female Dungeness grow at a similar rate and may molt as many as seven times, growing with each molt. Adult Dungeness molt only once a year. After two years of age, males begin to grow more quickly, and they grow larger than females. Dungeness crabs have a maximum lifespan of eight to thirteen years.

Dungeness eat live clams, worms, fish, and shrimp, and they also scavenge dead fish and invertebrates. Predators of Dungeness include sea otters, and several species of fish, including halibut. Many species of fish, marine mammals, and invertebrates prey upon juvenile crabs. Dungeness are susceptible to pollution, ocean acidification, habitat damage, and overfishing.

In my next post, I’ll describe the commercial fishery for Dungeness crabs and explain how they are managed.


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Robin Barefield is the author of four Alaska wilderness mystery novels, Big Game, Murder Over Kodiak, and The Fisherman’s Daughter, and Karluk Bones. You are invited to watch her webinar about how she became an author and why she writes Alaska wilderness mysteries. Also, sign up below to subscribe to her free, monthly newsletter on true murder and mystery in Alaska, and listen to her podcast, Murder and Mystery in the Last Frontier.

Alaska Wilderness Mystery Novels by Author Robin Barefield: Big Game, Murder Over Kodiak, The Fisherman's Daughter, and Karluk Bones.
Write caption…

Mystery Newsletter

Sign Up for my free, monthly Mystery Newsletter about true crime in Alaska.